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NOT STYRIAN BEEF
Very popular rib eye, dry aged and grilled with bone handle.
Since 1840 in New York, fillet and roastbeef grilled with the bone.
BEEF
We grill selected pieces of meat in Californian oven Montague ™, that heats up over 800°C. The crispy dark crust will preserve all the juices and delicate flavours. For the full enjoyment of the steak there are only a bit of fresh butter, gentle sea salt and and ground pepper missing.
STYRIAN SIMMENTAL BEEF, dry aged for 2-4 weeks
NOT STYRIAN BEEF
Extremly marbled, juicy and full of taste.
Side part, full of taste, dry aged and grilled with the bone.
Extremly tender and juicy meat full of taste.
Juicy, due to the outdoor pasture, mineral and fresh.
Burgers
Locally sourced, 4 week dry aged beef patty (180g)
seasonedonly with salt and pepper, served with freshly
baked butteryhomemade bun and our hand cut
HOMEMADE POMMES.
Beef patty, caramelised onions, tomato, lettuce,
salsa rosa, Dijon mustard sauce
Beef patty, cheddar, caramelised onions, tomato jam,
BBQ sauce, salsa rosa
Beef patty, cheddar, gorgonzola, crispy bacon,
herb aioli, salsa rosa
Beef patty, crispy bacon, bergkäse, fried onions,
BBQ sauce, salsa rosa
Beef patty, egg, bergkäse, crispy bacon, fried onions,
BBQ sauce, salsa rosa
Beef patty, avocado, caramelised onions, tomato,
lettuce, salsa rossa, Dijon mustard sauce
Beef patty, Pata Negra chorizo, bergkäse, fried onions,
BBQ sauce, salsa rosa
Chicken fillet, cheddar, sun dried tomatoes, rocket,
herbal aioli, salsa rosa
Grilled cheese, sun dried tomatoes, rocket, tomato,
herbal aioli, salsa rosa
STYLE YOUR BURGER
“NOT BEEF”
Fresh, Slovenian, with lemongrass and parmesan cream
Juicy, slowly grilled in Rožmarin`s tasty BBQ sauce
“FISHERMEN’S CHOICE”
with herb butter and aioli
with lemongrass, parmesan and dill cream
With Mediterranean vegetables and potatoes
Caught in the depth of 400 m to 600 m below the sea level and quite rare. They are distinguished by solid and sweet flesh of pure taste.
SOUPS
SIDES
with parmesan, freshly grated pepper and Istrian herbs
DESSERTS AND CHEESE
selection of Slovenian and European cheeses, currant chutney
Apple Strudel, Chocolate Soufflé, Snickers, Rožmarin’s Chocolate Cake
“FROM THE SLICER”
»Pohorje bunka« (dried pork), »tunka« (pork and minced bacon with lard), ham, Karst pancetta, butter, homemade bread
Jamón Serrano Bernuy 18m, Bresaola, Pata Negra Extra Chorizo, Tuscan Salsiccia, Chorizo, butter, homemade bread
Karst prosciutto 16m, Jamon Serrano bernui 18m, homemade bread
Selection of 3 Slovenian & 3 European cheeses, currant chutney, homemade bread
SALADS
Romaine, croutons, parmesan cheese, Caesar’s dressing
With cherry tomatoes and parmesan cheese
350g on the bed of rocket with tomatoes and mushrooms
Choose your favourite dressing:
Ceasar’s, pumpkin seed oil or balsamic dressing
STARTERS
With aioli and herb butter
Hand breaded, Dijon mustard cream
Freshly minced meat, (spicy) butter, quail’s egg, cucumber caviar and toast
“TO SHARE”
Served with dried tomatoes, olives, capres, pickled onions and freshly baked bread
WEEKLY OFFER
Monday – Friday
11.00 – 16.00
Romaine, croutons, parmesan cheese, Caesar dressing and chicken fillet (120 g)
classic, cheese, chicken ali vege cheese
with spicy BBQ sauce
seasonal vegetables with vanilla
Styrian Simmental beef (180 g), dry aged 2 – 4 weeks
Saturday breakfast
9:00 – 12:00
VISIT STEAKHOUSE
ADDRESS
Gosposka ulica 8
2000 Maribor, Slovenija
RESERVATIONS
rozmarin@rozmarin.si
031 388 179
Petra Babič
OPENING HOURS
Monday – Thursday: 8. am – 11. pm
Friday and Saturday: 8. am – 2. am
Sunday and holidays: closed